A LA CARTE

STARTERS

Creamy mushroom soup
Oksekjaker, parmesan

195, –

Steam buns
King oyster mushrooms, Korean BBQ, kimchi

85, – / 155,-

MAIN COURSE

Grilled Côte de boeuf
Seasonal vegetables, chimichurri, tonight’s potatoes

415, –

Pulled Chicken burger
Caramelized onions, goat cheese, sweet-chili mayo, brioche bun, French fries

245, –

Josper grilled Ask's signature burger
Caramelized pork belly, pickled red onions, romaine salad, chipotle mayonnaise, piquillo peppers, cheddar cheese, broiche bun, French fries

Ask your waiter about our vegetarian and vegan options utvalg i både vegetar og vegansk

255, –

Grilled lemon Chicken breast
Seasonal vegetables, gremolata, tonight's potatoes

305, –

Fallow deer
Red cabbage, mushrooms, pears, port game sauce

395, –

Lobster risotto
Lobster tail, aioli

285, –

Turbot filet
Seasonal vegetables, fish broth, tonight’s potatoes

365, –

DESSERT

Red Velvet
Cherry sorbet, cheese cream, popcorn

119, –

Coffee mousse
White chocolate, biscuits

105, –

ALLERGENS

Creamy mushroom soup (M)
Steam buns (G-Wheat, Soy, E)
Grilled Côte de boeuf
Pulled Chicken burger (G-Wheat, M, E)
Ask's Signaturburger (G-Wheat, M, E)
Grilled lemon Chicken breast
Fallow deer (M, Soy)
Lobster risotto (F, S, M, E, Sel)
Turbot filet (F, Soy)
Red Velvet (M, E, G-Wheat)
Coffee mousse (M, E, G-Wheat, Almonds, Soy)

According to Norwegian legislation we are obliged to identify allergens. We have marked the dishes according to the allergens listed below:

Gluten G (information on each course)
Shellfish S
Egg E
Mollusks B
Peanuts P
Milk M
Nuts N (information on each course)
Soy Soy
Sesame Ses
Celery Sel
Mustard Sen
Fish F
Lupine L
Traces of lupine can be found in flour. Traces of nuts can be found in different courses, although nuts are not added unless marked with (N) and the respective specification.

All our wines contain sulphites.

Some of our dishes can be made without gluten and lactose, please ask your waiter.