A LA CARTE
STARTERS
Creamy mushroom soup
Oksekjaker, parmesan
195, –
Steam buns
King oyster mushrooms, Korean BBQ, kimchi
85, – / 155,-
MAIN COURSE
Grilled Côte de boeuf
Seasonal vegetables, chimichurri, tonight’s potatoes
415, –
Pulled Chicken burger
Caramelized onions, goat cheese, sweet-chili mayo, brioche bun, French fries
245, –
Josper grilled Ask's signature burger
Caramelized pork belly, pickled red onions, romaine salad, chipotle mayonnaise, piquillo peppers, cheddar cheese, broiche bun, French fries
Ask your waiter about our vegetarian and vegan options utvalg i både vegetar og vegansk
255, –
Grilled lemon Chicken breast
Seasonal vegetables, gremolata, tonight's potatoes
305, –
Fallow deer
Red cabbage, mushrooms, pears, port game sauce
395, –
Lobster risotto
Lobster tail, aioli
285, –
Turbot filet
Seasonal vegetables, fish broth, tonight’s potatoes
365, –
DESSERT
Red Velvet
Cherry sorbet, cheese cream, popcorn
119, –
Coffee mousse
White chocolate, biscuits
105, –
ALLERGENS
- Creamy mushroom soup (M)
- Steam buns (G-Wheat, Soy, E)
- Grilled Côte de boeuf
- Pulled Chicken burger (G-Wheat, M, E)
- Ask's Signaturburger (G-Wheat, M, E)
- Grilled lemon Chicken breast
- Fallow deer (M, Soy)
- Lobster risotto (F, S, M, E, Sel)
- Turbot filet (F, Soy)
- Red Velvet (M, E, G-Wheat)
- Coffee mousse (M, E, G-Wheat, Almonds, Soy)
According to Norwegian legislation we are obliged to identify allergens. We have marked the dishes according to the allergens listed below:
Gluten G (information on each course)
Shellfish S
Egg E
Mollusks B
Peanuts P
Milk M
Nuts N (information on each course)
Soy Soy
Sesame Ses
Celery Sel
Mustard Sen
Fish F
Lupine L
Traces of lupine can be found in flour. Traces of nuts can be found in different courses, although nuts are not added unless marked with (N) and the respective specification.
All our wines contain sulphites.
Some of our dishes can be made without gluten and lactose, please ask your waiter.