Summer A La Carte

Starters

BRAISED BIFFROLLS
Beef cheeks, kimchi-lime mayo, pickled onions, chips
179, –

NORWEGIAN HALIBUT CARPACCIO
Ají amarillo chili, mango, spring onion
195, –

GRILLED SPANISH OCTOPUS
Piquillo pepper purée, fresh herbs
285, –

Main course

CAESAR SALAD
Chicken, crispy bacon, romaine lettuce, parmesan,
Caesar dressing, croutons
295, –

SEA BASS FILET
Roasted sweet potato cream, asparagus, Ibérico ham, gremolata, tonight’s potatoes
385, –

MARINATED BABY BACK RIBS
Jerusalem artichoke purée, baby onions, carrots,
South Carolina BBQ sauce
305, –

GRILLED GRASS-FED ENTRECÔTE
Seasonal vegetables, citrus teriyaki,
tonight’s potatoes
465, –

CREAMY MUSHROOM ORZOTTO
Cava, Parmesan, risoni
295, –

JOSPER GRILLED ASK’S SIGNATURE BURGER
Caramelized pork belly, red onions, romaine salad, chipotle mayonnaise, cheddar cheese, brioche bun, French fries
Ask your waiter about our vegetarian and vegan options
275, –

GRILLED CÔTE DE BOEUF OF NORWEGIAN CALF
Seasonal vegetables, chimichurri, tonight’s potatoes
(For 1-2 persons) Ask your waiter for availability

For kids

WIENER SAUSAGES & FRENCH FRIES

85, –

CRISPY FRIED CHICKEN BURGER & FRENCH FRIES

135, –

KIDS HAMBURGER & FRENCH FRIES

125, –

CHILDREN’S ICE CREAM - TWO SCOOPS

79, –

Dessert

GOLDEN APPLE TART
Tonka & vanilla ice cream
105, –

CHOCOLATE FONDANT
Cottage cheese ice cream, pistachios
125, –

SERVING FROM 18:00 TIL 20:45

ALLERGENS

Braisert biffrolls (G-Hvete, M, E, Soy, Sulfite)
Kveitecarpaccio (F)
Grillet spansk blekksprut (B, M, N-Mandler)
Cæsarsalat (G-Hvete, M, E, Sen, F)
Havabborfilet (F, M)
Marinerte baby back ribs (G-Hvete, M, Sen, E, N-Hasselnøtter)
Entrecôte (Soy, Ses, Sulfite)
Kremet sopp- orzotto (G-Hvete, M)
Signature burger (G-Hvete, M, E, Sen)
Grillet côte de boeuf
Alpegolden eple terte (G-Hvete, E, M, N-Hasselnøtter)
Chocolate fondant (G-Wheat, E, Pistachios, M)
Sausages and pommes frites
Crispy kyllingburger (G-Hvete)
Hamburger med pommes frites (G-Hvete, Sen)
Barneis (E, M)

According to Norwegian legislation we are obliged to identify allergens. We have marked the dishes according to the allergens listed below:

Gluten G (information on each course)
Shellfish S
Egg E
Mollusks B
Peanuts P
Milk M
Nuts N (information on each course)
Soy Soy
Sesame Ses
Celery Sel
Mustard Sen
Fish F
Lupine L
Traces of lupine can be found in flour. Traces of nuts can be found in different courses, although nuts are not added unless marked with (N) and the respective specification.

All our wines contain sulphites.

Some of our dishes can be made without gluten and lactose, please ask your waiter.

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