A LA CARTE

STARTERS

Classic French onion soup
Gratinated croutons

175, –

Scallop tiradito
Crudo style scallops,tiger’s milk, ají rocoto, tomato chips

195, –

Mushrooms on sourdough toast
Parmesan, truffle aioli

185, –

MAIN COURSE

Grilled harissa chicken breast
Aubergine, crispy crust, tonight’s potatoes

295, –

Grilled Côte de beouf
Seasonal vegetables, chimichurri, tonight’s potatoes

375, –

Josper grilled Ask’s signature burger
Caramelized pork belly pickled red onions, romaine salad, chipotle mayonnaise, 
piquillo peppers, cheddar cheese, brioche bun, sweet potato fries

Ask your waiter about our vegetarian and vegan options utvalg i både vegetar og vegansk

245, –

Lamb sirloin from Høgfjell  

Celeriac, chestnut purée, lamb glace, sweet potatoes 

375, –

St. Louis style pork ribs
Sweet corn, honey-soy glaze, confit potatoes

345, –

Grilled catch of the day
Your waiter will inform about tonight’s selection.
Seasonal vegetables, grilled lemon, fish broth, tonight’s potatoes

335, –

DESSERT

Apple cremeux
Blood orange sorbet, meringue

109, –

Semifreddo
Pear, Valrhona chocolate, dulce de leche

115, –

ALLERGENS

  • French onion soup (M, G-Wheat)
  • Scallop tiradito (F, S, Sel)
  • Toasted sourdough (G-Wheat, M)
  • Harissa chicken breast (G-Wheat)
  • Grilled Côte de beouf
  • Signature burger (G-Hvete, M, E)
  • Grilled lamb sirloin (M, Sel)
  • St. Louis ribs (Soy)
  • Fish- of the day (F, Soy, M, Sel)
  • Apple cremeux (M, E, G-Wheat)
  • Pear semifreddo (M, E)

According to Norwegian legislation we are obliged to identify allergens. We have marked the dishes according to the allergens listed below:

Gluten G (information on each course)
Shellfish S
Egg E
Mollusks B
Peanuts P
Milk M
Nuts N (information on each course)
Soy Soy
Sesame Ses
Celery Sel
Mustard Sen
Fish F
Lupine L
Traces of lupine can be found in flour. Traces of nuts can be found in different courses, although nuts are not added unless marked with (N) and the respective specification.

All our wines contain sulphites.

Some of our dishes can be made without gluten and lactose, please ask your waiter.

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