Winter À La Carte

  Starters

CREAMY MUSHROOM SOUP
Pulled duck, shimeji mushrooms, croutons
205, –

PUMPKIN RISOTTO
Cava, Gorgonzola, sage
215,- / 305, –

Main course

TORTELLONI À LA BOLOGNESE
239, –

CRISPY CHICKEN BURGER
Romaine salad, cheddar cheese, avokadoen and lime mayonnaise,
Pretzel buns, French fries
275, –

JOSPER GRILLED ASK´S SIGNATURBURGER
Caramelized pork belly, red onions, romaine salad, chipotle mayonnaise, cheddar cheese, brioche bun, French fries
Ask your waiter about our vegetarian and vegan options
285, –

FRIED COD FILLET
Broccolini pumpkin puree, ponzu aioli, rösti potatoes

355, –

DEER RAGOUT
Seasonal mushrooms, cranberries, almond potatoes

325, –

GRILLED GRASS-FED ENTRCÔTE
Seasonal vegetables, green pepper sauce, rest potatoes

465, –

SLOW - COOKED LAMB SHANK
Potato puree, romanesco, root vegetables, lamb broth

385, –

GRILLED CÔTE DE BOEUF OF NORWEGIAN CALF
Seasonal vegetables, chimichurri, tonight’s potatoes

F or 1 - 2 persons) Ask your waiter for availability.

For kids

WIENER SAUGAGES & FRENCH FRITES

85, –

PASTA BOLOGNESE 

145, –

KIDS HAMBURGER & FRENCH FRITES

125, –

CHILDREN´S ICE CREAM - TWO SCOOPS

79, –

Sweet temptations

PISTACHIO LAVA CAKE
Clementine sorbet
125, –

BASQUE CHEESECAKE
Blackberry coulis
125, –

SERVING FROM 18:00 TIL 20:45