Winter À La Carte
Starters
CREAMY MUSHROOM SOUP
Pulled duck, shimeji mushrooms, croutons
205, –
PUMPKIN RISOTTO
Cava, Gorgonzola, sage
215,- / 305, –
Main course
TORTELLONI À LA BOLOGNESE
239, –
CRISPY CHICKEN BURGER
Romaine salad, cheddar cheese, avokadoen and lime mayonnaise,
Pretzel buns, French fries
275, –
JOSPER GRILLED ASK´S SIGNATURBURGER
Caramelized pork belly, red onions, romaine salad, chipotle mayonnaise, cheddar cheese, brioche bun, French fries
Ask your waiter about our vegetarian and vegan options
285, –
FRIED COD FILLET
Broccolini pumpkin puree, ponzu aioli, rösti potatoes
355, –
DEER RAGOUT
Seasonal mushrooms, cranberries, almond potatoes
325, –
GRILLED GRASS-FED ENTRCÔTE
Seasonal vegetables, green pepper sauce, rest potatoes
465, –
SLOW - COOKED LAMB SHANK
Potato puree, romanesco, root vegetables, lamb broth
385, –
GRILLED CÔTE DE BOEUF OF NORWEGIAN CALF
Seasonal vegetables, chimichurri, tonight’s potatoes
F or 1 - 2 persons) Ask your waiter for availability.
For kids
WIENER SAUGAGES & FRENCH FRITES
85, –
PASTA BOLOGNESE
145, –
KIDS HAMBURGER & FRENCH FRITES
125, –
CHILDREN´S ICE CREAM - TWO SCOOPS
79, –
Sweet temptations
PISTACHIO LAVA CAKE
Clementine sorbet
125, –
BASQUE CHEESECAKE
Blackberry coulis
125, –
SERVING FROM 18:00 TIL 20:45